Naturade NRG Protein Booster is a time-tested combination of soy, milk and egg protein that supplies the complete amino acid profile your body needs to support the growth of bones and muscles. This all-natural protein blend assures that you get all the essential amino acids your body can not produce on its own, in just the right combination. You need Naturade NRG if you're not getting enough dairy and egg products in your regular diet, especially if you're also avoiding cholesterol and fat. In 1950, Naturade pioneered in promoting the health benefits of soy protein, with its NRG formula. Now, the Food and Drug Administration has agreed that 25 grams of soy protein daily may reduce the risk of heart disease when used in a diet low in saturated fat and cholesterol. Over 40 clinical studies have shown that soy protein helps lower total and LDL cholesterol. One serving of Naturade NRG Protein Booster supplies almost two thirds of the soy protein you need daily to fight America's number 1 killer of both men and women. Our Identity Preservation (IP) process assures you that the genetic integrity of our soybeans has been maintained throughout planting, harvesting and processing?just as nature intended. And Naturade NRG is formulated with high grade soy protein isolate without the extra fat or aftertaste of whole soybeans so you can confidently add protein to the foods and drinks you prepare with no carbohydrates and no added sugar.
sIsolated Soy Protein, Calcium Caseinate, Sweet Dairy Whey, Soy Lecithin, Enzymatically Predigested Lactalbumin, Natural Flavors, Egg Albumin, Papain and Carrageenan.
Calories 110, Calories from Fat 10, Total Fat 1 g, Cholesterol 0 mg, Total Carbohydrate 3 g, Sugars 3 g, Fiber 0 g, Sodium 300 mg, Potassium 190 mg, Protein 21 g, Vitamin A 0 IU, Vitamin C 0 mg, Calcium 100 mg, Iron 2.2 mg, Phosphorous 250 mg.RecommendDrinks and Smoothies: Stir or shake 1/3 cup (28.4 grams) into 8 oz. of your favorite juice or beverage. For a delicious smoothie, add it to crushed ice and fruit in a blender.
Use in cooking to add protein to sauces, soups, stews and casseroles or to cereals, pancakes and muffins. Vanilla Flavor has little taste so you can add it to most foods.