A Well-known Herbal Bitter
Dandelion (taraxacum officinale) is native to Greece. Young Dandelion leaves are used as a food in salads or cooked as greens. The root has a long history of use as an herbal remedy, as a food, and in beverages. The name comes from the French dents de lion, or teeth of the lion, due to the shape of the leaf. Our Dandelion root is imported from Europe.
Serving Size: 3 Capsules
Amount Per Serving % Daily Value
Total Carbohydrate 1 g <1%
Dietary Fiber 1 g 2%
Dandelion (Root) 1.62 g
Other ingredients: Gelatin, Magnesium Stearate, Millet
As an addition to the daily diet, take three Dandelion Root capsules three times daily, preferably with food.
Notice: Individual results may vary. You should always consult with your physician before starting this product or any health-related program.