* All natural Herbal Tea
* Caffeine Free
* 100 % All Natural Bean Pod Leaves
A mild, pleasant-tasting tea, which may have many healthful benefits. If has been found to be successful in the lowering of blood sugar levels for thousands of people in Russia and Europe for many centuries.
Beanpod Tea is comprised of a combination of the pods of kidney, white, navy, great northern and baby lima beans.
Beanpod Tea is not recommended for anyone with kidney stones, ulcers or hypoglycemia (low blood sugar).
Place tea leaves (as recommended inside) in 12 oz. of boiling water. Cook for 5 minutes on a medium flame in covered pot. Turn off fire and allow to steep for an additional 10 minutes. It is preferable for the tea to be boiled at night and left overnight in pot. Strain liquid and divide into 3 equal parts. (The strained liquid should equal a full cup). Drink one part approximately 15 minutes before each meal. The tea cup can be used either hot, or cold or at room temperature. Beanpod tea should be used within 30 hours of preparation.
Juvenile diabetics ages 6-12 should take half the recommended adult dosage. Those ages 12-16 should take 3/4 of the recommended adult dosage.